Hi, I am Marie. Today, I’m gonna show you how to make capellini al forno recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Capellini al Forno Recipe
Capellini al Forno is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Capellini al Forno is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have capellini al forno using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Capellini al Forno:
- Prepare 1/2 lb Prosciutto
- Get 1 cup plus 1/2 cup grated parmesan
- Prepare 3 eggs at room temp, beaten
- Get 1 lb Capellini (angel hair) pasta
- Prepare 6 tbsp unsalted butter diced
- Take 3/4 cup chopped fresh parsely
- Make ready 1 tbsp salt
- Prepare 1 tsp pepper
- Get 1 cup breadcrumbs
- Make ready 2 cups shredded mozzarella
- Make ready 3 tbsp olive oil
- Prepare 1 jar sauce for serving
Steps to make Capellini al Forno:
- Preheat Oven to 350°
- Cook Capellini al dente
- Set up ingredients; 1 cup parmesan as well as 1/2 cup set aside. Eggs should be at room temperature and beaten in a bowl.
- Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers.
- After capellini is cooked, drain and move to a large bowl. Mix 4 tbsp butter, 1 cup parmesan, salt & pepper, 3 eggs and parsely. Mix until well coated
- Sprinkle 1/4 cup of breadcrumbs into the bottom of spring pan until bottom is covered lightly.
- Add first layer of seasoned capellini, about 1/3 of the mixture; smoothing pasta evenly with the back of the spoon.
- Layer half of the prosciutto on top of the capellini, making sure to spread it evenly throughout. Followed by a handful of mozzarella on top. I always have extra because it makes it so cheesy 😍
- Continue the layers with 1/4 cup breadcrumbs, 1/3 pasta, prosciutto and mozzarella.
- When the pasta is finished, you should have about 1/2 cup of breadcrumbs. Mix the breadcrumbs with the 1/2 cup parsely.
- Sprinkle the breadcrumb/parmesan mixture on top of the Pasta. Place remaining butter in small dots on top & drizzle 3 tbsp olive oil evenly.
- Bake on center rack in oven at 350° for 45-50 minutes. Let stand for 10 minutes
- Buon apetite! 🍴🍝👌
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