Hi, I’m Clara. Today, I will show you a way to make bgctgal’s quick & easy seafood gumbo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
BgCtGal’s Quick & Easy Seafood Gumbo Recipe
BgCtGal’s Quick & Easy Seafood Gumbo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. BgCtGal’s Quick & Easy Seafood Gumbo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bgctgal’s quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BgCtGal’s Quick & Easy Seafood Gumbo:
- Prepare 1 cup onion, sweet red yellow orange peppers, chopped
- Prepare 1/2 packages smoked sausage (your choice)
- Take 1 tomato
- Make ready 1 boneless chicken breast
- Take 2 small chicken boullion cube
- Take 1 small beef boullion cube
- Get 1 packages medium gulf shrimp
- Make ready 1 packages shelled crawfish tails Bordeux brand
- Prepare 2 can lump white crabmeat
- Get 1 lb bay scallops
- Make ready 1 can tomato soup
- Get 1/4 cup all-purpose flour (for Roux)
- Prepare 1/8 cup vegetable oil
- Take 3 slice butter (for roux color)
- Prepare 1 tbsp cajun or creole seasoning
- Take 1 tbsp Gumbo file (optional for those who don’t like Okra)
- Take packages frozen Okra (Optional)
- Make ready 1 cup chicken broth
Steps to make BgCtGal’s Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
So that’s going to wrap it up with this special dish bgctgal’s quick & easy seafood gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
