Rose Pudding
Rose Pudding

Hello, I’m Clara. Today, we’re going to make rose pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rose Pudding Recipe

Rose Pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rose Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rose pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rose Pudding:

  1. Prepare 1 kg full cream milk
  2. Prepare 1 tbsp pistachios
  3. Get 1/2 tbsp gulkand
  4. Make ready 1/2 cup sugar
  5. Make ready 3 tbsp rose water
  6. Make ready 1 cup dry rose petals
  7. Prepare 1 teaspoon ghee
  8. Get 1 cup basmati rice

Instructions to make Rose Pudding:

  1. Wash the rice thoroughly. Soak it for 15 minutes. Boil milk and keep it aside for a while.
  2. In a frying pan, heat 1 tbsp ghee and add rice to it. The rice is stir fried along with ghee on a low to medium flame until fragrant. Then remove it from the flame.
  3. Put the basmati rice into a grinder to form a powder.. Add the ground rice powder to the same pan and add milk to it.
  4. Cook the rice in the milk for about 10-15 minutes until the rice turns soft. Wash the fresh rose petals thoroughly under running water and put them in the milk mixture.
  5. Add rose water to the mixture and kheer thus prepared is stirred continuously. Allow it to simmer for 4-5 minutes and let the rose petals blend along with the milk and rice mixture.
  6. Add sugar to the boiling milk. Once the kheer has turned creamy, add the chopped pistachios and Gulkand.
  7. Serve cold

So that’s going to wrap this up for this distinctive dish rose pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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