Hi, I’m Joana. Today, we’re going to prepare turkey bone gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Bone Gumbo Recipe
Turkey Bone Gumbo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Turkey Bone Gumbo is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook turkey bone gumbo using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Bone Gumbo:
- Get Gumbo
- Make ready 1 cup plus 2 tablespoons vegetable oil
- Take 1 1/4 cup flour
- Make ready 1 1/2 cup chopped onions
- Get 1 cup chopped celery
- Prepare 1 cup chopped bell peppers
- Make ready to taste salt
- Make ready 1 tsp cayenne: more if you want hotter!
- Take 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
- Take 3 bay leaves
- Make ready 6 cup turkey stock
- Take 3-4 cups leftover turkey meat
- Make ready 2 tbsp chopped parsley
- Get 1/2 cup chopped green onions
- Get 1 tbsp file powder
- Take 2 cup cooked long grain white rice
Steps to make Turkey Bone Gumbo:
- In a Dutch oven, over medium heat, combine the oil and flour.
- stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
- Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
- Season with salt and cayenne.
- Add sausage and bay leaves, continue to stir for 3-4 minutes.
- Add the turkey stock. Stir until the roux mixture and stock are well combined.
- Bring to a boil, then reduce heat to medium low.
- Cook uncovered, stirring occasionally, for one hour.
- Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
- Remove from heat, stir in parsley and green onions.
- Remove the bay leaves and serve in deep bowls with rice.
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