Hello, I’m Clara. Today, we’re going to make rice pudding in vermicelli basket recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pudding in vermicelli basket Recipe
Rice pudding in vermicelli basket is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rice pudding in vermicelli basket is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rice pudding in vermicelli basket using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding in vermicelli basket:
- Get 1/2 litre Full cream milk -
- Take 1 cup Vermicilli -
- Take 1/2 tin Condensed milk -
- Make ready 1/4 cup Gobind bhog rice -
- Prepare 2 tbsp Sugar -
- Make ready 1/4 tsp Cardamom powder -
- Get 1 tbsp Raisins -
- Take 1 tbsp Crushed cashew nuts -
- Get 1 Strawberry -
- Prepare 2 tbsp Clarified butter -
Steps to make Rice pudding in vermicelli basket:
- Heat butter in a pan.
- Add vermiceilli and fry until dark brown.
- Add condensed milk in the vermiceilli and mix well.
- Add vermiceill in the bowl to shape like bowl and keep in the freezer for 4 - 5 hours.
- Boil milk in a heavy bottom vessel.
- Once boiled add the gobindbhog rice and keep in the low flame.
- Stir occassionaly till thick.
- Add sugar, cardamom powder and dry nuts and mix well.
- Now rice pudding is ready
- After 4 - 5 hours vermiceilli basket is ready.
- Place the rice pudding in the vermiceilli basket
- Garnish with strawberry and serve
So that is going to wrap it up for this distinctive dish rice pudding in vermicelli basket recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
