Hi, I’m Marie. Today, I’m gonna show you how to make avocado yogurt loaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Avocado Yogurt Loaf Recipe

Avocado Yogurt Loaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Avocado Yogurt Loaf is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have avocado yogurt loaf using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Avocado Yogurt Loaf:

1. Get Dry Ingredient
2. Take 2 cups self-raising flour
3. Get 1/2 teaspoon salt
4. Prepare Wet Ingredient
5. Prepare 115 g unsalted butter, soften
6. Make ready 1/2 cup brown sugar
7. Make ready 2 large eggs, room temperature
8. Prepare 2 avocados, mashed
9. Prepare 1/3 cup Greek yogurt

Steps to make Avocado Yogurt Loaf:

1. Preheat air fryer at 175C.
2. Line baking mould/loaf pan with baking/parchment paper. Measure the paper slightly longer than the mould/pan size, to ease pulling the loaf out from the mould/pan later.
3. Sift flour, then mix all dry ingredients in a bowl, put aside.
4. In another mixing bowl, beat/whisk the butter and brown sugar until smooth and creamy.
5. Add 1 egg in the butter sugar creamy mix and beat/whisk well. Then add another egg and beat/whisk well.
6. Then, beat in yogurt & mashed avocados, mix well.
7. Gradually add in mixed dry ingredients into the combined wet ingredients, slowly beat/fold until no flour pockets remain. May use spatula to fold the batter to avoid overmix.
8. Scrap/Spoon the batter into prepared baking mould/loaf pan and bake for 20 minutes at 175C.
9. After 20 minutes, loosely cover the loaf with aluminum foil or baking/parchment paper. Then, continue to bake for another 35 minutes. This is to prevent to top from getting too brown/burnt. 1. Insert a toothpick in the loaf center, if it comes out clean, means the loaf is done.
10. Else, continue to bake for another 5 minutes, and repeat Step #10.
11. Once the loaf is done, remove the loaf from baking mould/loaf pan by pulling the lined baking/parchment paper. Allow the loaf to cool completely on a wire rack. 1. Slice the loaf. Optionally sprinkle seasalt to taste. Viola!

So that is going to wrap it up with this special dish avocado yogurt loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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