Hello, I’m Joana. Today, we’re going to prepare crockpot chicken and sausage gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken And Sausage Gumbo Recipe
Crockpot Chicken And Sausage Gumbo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Chicken And Sausage Gumbo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Get 1/3 cup Flour
- Take 1/3 cup Cooking oil
- Take 3 cup Chicken broth
- Get 12 oz Smoked sausage sliced 1/2 thick
- Get 3 cup Diced cooked chicken
- Make ready 1 1/2 cup Sliced okra
- Prepare 1 cup Chopped onion
- Make ready 1/2 cup Chopped celery
- Get 4 clove Minced garlic
- Make ready 1 Salt to taste
- Make ready 1/2 tsp Pepper
- Get 1/4 tsp Red pepper
Instructions to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
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