Hello, I am Jane. Today, I’m gonna show you how to make shrimp, sausage, and chicken gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp, sausage, and chicken GUMBO Recipe
Shrimp, sausage, and chicken GUMBO is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp, sausage, and chicken GUMBO is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Prepare 3 large boneless skinless chicken breast halves
- Get 1 lb smoked sausage
- Get 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Make ready 5 tbsp butter or margarine
- Take 1/4 cup vegetable oil
- Get 1 salt and pepper
- Prepare 1/2 cup all-purpose flour
- Prepare 1 large onion, chopped
- Make ready 6 clove garlic, minced
- Get 1 green bell pepper, seeded and chopped
- Take 3 stalks chopped celery
- Get 1/4 cup worcestershire sauce
- Make ready 1/4 bunch flat leafed parsley, coarsely chopped
- Get 5 cup hot water
- Take 5 beef bouillon cubes
- Make ready 1 can stewed tomatoes w/juice
- Take 2 cup frozen sliced okra
- Prepare 3 green onions, white part as well
- Prepare 1 dash of cayenne pepper
Steps to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
So that’s going to wrap this up with this distinctive dish shrimp, sausage, and chicken gumbo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
