Hello, I am Laura. Today, I’m gonna show you how to make easy basic foil-baked salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Basic Foil-Baked Salmon Recipe
Easy Basic Foil-Baked Salmon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Basic Foil-Baked Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Take 3 cuts Salmon
- Get 1/2 Onion
- Make ready 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Get 3 tsp Butter (or margarine)
- Get 1 Salt and pepper
Steps to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it’s finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that’s going to wrap this up with this distinctive dish easy basic foil-baked salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
