Hi, I’m Jane. Today, I’m gonna show you how to make arroz con leche peruano recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Arroz con leche Peruano Recipe

Arroz con leche Peruano is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Arroz con leche Peruano is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have arroz con leche peruano using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con leche Peruano:

1. Get 1 cup rice
2. Get 3 cups water
3. Take 5 sticks clavo de olor
4. Make ready 3 sticks canela
5. Get 2 cups milk
6. Take 1/2 cup evaporated milk
7. Prepare 3/4 cups condensed milk
8. Take 4 tbsp granulated sugar
9. Make ready Shredded coconut, or raisins (optional)
10. Take Pinch powdered cinnamon

Steps to make Arroz con leche Peruano:

1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍

So that’s going to wrap it up for this special dish arroz con leche peruano recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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