Hello, I’m Marie. Today, we’re going to prepare cajun shrimp and rice scampi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun shrimp and rice scampi Recipe
Cajun shrimp and rice scampi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun shrimp and rice scampi is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun shrimp and rice scampi:
- Get 2 small red chiles minced
- Take 1 med jalepeno minced
- Prepare 4 garlic cloves minced
- Prepare 1/4 cup fine chopped celery
- Prepare 1/4 cup fine chopped green bell
- Make ready 1/2 cup fine chopped onion
- Prepare 1/4 cup Fine chopped parsley
- Get 1 large lemon zested and juiced
- Make ready 1 pound mayport shrimp (or the freshest medium to large you can get)
- Get webber Cajun seasoning (it’s less saltier than most)
- Prepare Tsp Dried basil
- Make ready Tsp Dried oregano
- Take Tsp Smoked paprika
- Get Evo
- Make ready 4 tbsp butter
- Prepare 2 1/2 cups chicken stock
- Take 1 cup jazmatti rice (long grain)
- Prepare 1/2 cup dry white
Steps to make Cajun shrimp and rice scampi:
- Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
- Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
- After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
- Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
- Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the and reduce for a few minutes.
- Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
- Remove from heat and incorporate the rest of the butter until sauce starts to thicken
- Add shrimp and toss until heated through
- Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon
So that is going to wrap it up with this exceptional dish cajun shrimp and rice scampi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
