Hello, I am Elise. Today, we’re going to make plain yoghurt recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Plain Yoghurt Recipe

Plain Yoghurt is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Plain Yoghurt is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plain yoghurt using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plain Yoghurt:

1. Make ready 4 pints milk
2. Make ready 125 gr plain yoghurt

Instructions to make Plain Yoghurt:

1. Pour the milk in a Dutch oven or thick-based pan with a tight fitting lid. I used full fat milk but semi-skimmed is fine too.
2. Heat the milk to just below boiling point. Stir occasionally to prevent the milk from scorching bottom. This is necessary to change the protein structure so that it sets.
3. Cool the milk to about 50 - 60C. Stir occasionally to prevent a skin from forming.
4. Take a bowl and scoop the yoghurt in. In order for this to work, the yoghurt needs to contain live cultures. I used Greek yoghurt for this recipe. Avoid any flavourings. Poor some of the cooled milk in the bowl and mix it.
5. Add the yoghurt mixture to the pan, close the lid, wrap in towels and place in the oven. Wait for a minimum of four hours. I left mine overnight.
6. Enjoy!

So that is going to wrap it up with this special dish plain yoghurt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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