Hello, I’m Jane. Today, we’re going to make greek style rice pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek style rice pudding Recipe
Greek style rice pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Greek style rice pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek style rice pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek style rice pudding:
- Take 1.5 cups Italian style rice
- Prepare 1-2 cups water
- Make ready 1.5 litres milk
- Get 1 1/4 cups granulated sugar or to your liking
- Make ready 1 tsp vanilla extract
- Get 2 cinnamon sticks
- Get Ground cinnamon for topping
Instructions to make Greek style rice pudding:
- Firs wash the rice vigorously in a strainer
- Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot
- In another bigger pot add the milk and bring it to a boil at medium low heat
- Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise
- Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker
- Now it’s ready poor it in small bowls and enjoy
So that’s going to wrap this up with this exceptional dish greek style rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
