Hello, I’m Laura. Today, I will show you a way to prepare rice kheer / indian rice pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Kheer / Indian Rice Pudding Recipe
Rice Kheer / Indian Rice Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice Kheer / Indian Rice Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Kheer / Indian Rice Pudding:
- Take 1 litre Full cream milk
- Make ready 1/4 cup Full Mogra Rice
- Take 1/4 cup Sugar
- Get 1/4 tsp Elaichi Powder
- Make ready 1 tbsp Kesar Milk Flower
- Make ready 1 tbsp Raisins
- Prepare 1 tbsp Charoli
- Take 6-8 each Kaju Badam and Pista (finely chopped)
Steps to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
So that is going to wrap this up for this special dish rice kheer / indian rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
