Garlic Shrimp
Garlic Shrimp

Hi, I am Jane. Today, I’m gonna show you how to prepare garlic shrimp recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Shrimp Recipe

Garlic Shrimp is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Garlic Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic shrimp using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp:

  1. Take 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
  2. Prepare cloves Fresh garlic
  3. Make ready Parsley
  4. Take Pinch Sea salt
  5. Make ready Olive oil
  6. Get Old bay seasoning

Instructions to make Garlic Shrimp:

  1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
  2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
  3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
  4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
  5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
  6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

So that is going to wrap it up with this exceptional dish garlic shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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