Hi, I’m Jane. Today, I’m gonna show you how to make jalapeno chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
jalapeno chicken enchiladas Recipe
jalapeno chicken enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. jalapeno chicken enchiladas is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make jalapeno chicken enchiladas:
- Make ready 2 can 15(oz) each) tomato sauce,divided
- Prepare 4 can (10-3/4 oz each) condensed cream of chicken soup,undiluted
- Take 4 cup (32 oz) sour cream
- Take 4 jalapeno peppers,seeded and chopped
- Get 1 tsp onion salt
- Take 1/4 tsp pepper
- Take 4 cup cubed cooked chicken
- Prepare 3 cup (12 oz) shredded cheddar cheese divided
- Make ready 20 flour tortillas(8 inches),warm
Instructions to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
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