Hi, I’m Kate. Today, I will show you a way to make albondigas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albondigas Recipe
Albondigas is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Albondigas is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas:
- Make ready 1 lb ground turkey or beef
- Prepare 1 c cooked, packed white rice
- Make ready 3 cloves crushed garlic
- Prepare 1/4 c chopped fresh parsley
- Take 1 large egg
- Prepare 2 tsp salt
- Take 1 tsp paprika
- Take 1 tsp ground cumin
- Take 1/2 tsp fresh ground pepper
- Take 1/4 tsp dried oregano
- Get 1 tbsp olive oil
- Make ready 1-1/2 quarts chicken stock, plus more as needed
- Get 1 large carrot, chopped
- Get 1/2 an onion, chopped
- Take 1 small zucchini, chopped
- Take 2 tomatoes, chopped
- Make ready 2 small potatoes, peeled and chopped
- Take 1 avocado chopped (optional)
- Get to taste Salt and pepper
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
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