Hi, I’m Joana. Today, I’m gonna show you how to make butter garlic paper prawns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter garlic paper prawns Recipe
Butter garlic paper prawns is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Butter garlic paper prawns is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook butter garlic paper prawns using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter garlic paper prawns:
- Take 1/2 kg prawns
- Prepare 1 teaspoon ginger garlic past
- Get 1/2 teaspoon green chilli past
- Make ready 2 teaspoon red chilli sauce
- Make ready 2 tbsp lemon juice
- Take 1/2 teaspoon black pepper fresh
- Get 2 tbsp oil
- Get 2 tbsp butter
- Take 1 tsp corns flour
- Prepare 20 garlic thick grind in mixer jar
- Get 1/2 teaspoon lemon grated
- Make ready to taste Salt
- Prepare 1 red chilly Kashmiri cut pieces
- Take Some coriander leaves chopped
Steps to make Butter garlic paper prawns:
- Marinate prawns with salt ginger garlic paste,red chilly sauce green chilli paste lemon grated and lemon juice corn flour mix well and keep aside 1 hour
- Take a pan add oil and fry prawns lightly
- Take pan add butter add garlic fry add Kashmiri chilly add prawns still fry add black pepper mix well add coriander leaves flame off
- Ready to serve with salad
- Enjoy with your family take care eat well bye see you again with next recipe
So that’s going to wrap this up for this exceptional dish butter garlic paper prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
