Hello, I am Clara. Today, I’m gonna show you how to prepare green chile chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
green Chile chicken enchiladas Recipe
green Chile chicken enchiladas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. green Chile chicken enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green chile chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make green Chile chicken enchiladas:
- Prepare 2 small cans cream of mushroom
- Take 1 small can cream of chicken
- Make ready 4 chicken breasts
- Get 1/2 cup milk or half and half
- Get 12 green chile with stem and seeds removed
- Prepare 3 cup shredded sharp cheese or any you prefer
- Prepare 18 white corn tortillas
Steps to make green Chile chicken enchiladas:
- boil chicken breasts until completely cooked, let cool and shred.
- clean and chop green Chile
- preheat oven to 350
- add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes.
- add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well.
- spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room…. feel free to add extra cheese to top layer.
- bake in oven uncovered for at half an hour or until cheese is nice and bubbly.
- serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg.
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- can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce.
So that’s going to wrap this up with this distinctive dish green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
