Hi, I am Laura. Today, we’re going to make chicken enchiladas with sour cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas with Sour Cream Sauce Recipe
Chicken Enchiladas with Sour Cream Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Enchiladas with Sour Cream Sauce is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
- Take 10 small flour tortillas
- Make ready 2 cup chicken cooked and shredded
- Get 3 tbsp flour
- Take 3 tbsp butter
- Make ready 1 can chicken broth
- Prepare 1 cup sour cream
- Prepare 2 cup shredded cheese of your choice (I use chedder)
- Make ready 1 can of green chilies (4oz)
Steps to make Chicken Enchiladas with Sour Cream Sauce:
- Preheat oven to 350°F
- Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- Fill tortillas with chicken mix and place in a pan
- Melt butter in a skillet and whisk in flour.
- Add chicken broth and mix on heat til thickens
- Take off heat and add in sour cream and chilies.
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
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