Hello, I am Joana. Today, I will show you a way to prepare dal for lunch recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dal for lunch Recipe
Dal for lunch is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dal for lunch is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal for lunch using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal for lunch:
- Get 1 cup Toor dal
- Take as required Oil / ghee for tempering
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare leaves Handfull of Curry
- Make ready 1 Onion
- Take 5 Garlic cloves
- Make ready 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Take Handful chopped coriander leaves
- Take 2 tbsp Lemon extract
Steps to make Dal for lunch:
- Pressure cook Toor dal and mash it like this.
- In a pan splutter mustard seeds, cumin seeds, curry leaves using ghee or oil. Add chopped onions, garlic and saute well.
- Add split green chilli, boiled and mashed toor dal, turmeric powder, lemon juice, chopped coriander leaves, salt to taste.
- Serve it with hot rice and ghee
So that is going to wrap it up with this distinctive dish dal for lunch recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
