Hello, I’m Marie. Today, I will show you a way to prepare vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cake Recipe
Vanilla Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cake:
- Make ready 2.5 cups all purpose flour
- Take 2.5 tsp baking powder
- Make ready 3/4 cup margarine /cooking oil
- Make ready 1 cup sugar
- Take 1/2 tsp salt
- Take 2 eggs
- Get 11/4 cup milk
- Take 1.5 tbs vanilla essence
Steps to make Vanilla Cake:
- Beat sugar and cooking oil till creamy
- Add one egg at a time as you beat, add vanilla essence to incorporate and set aside
- Mix dry ingredients and set aside
- Fold in the dry ingredients as you alternate with milk
- Grease your baking tin and dust with flour
- Pour in the batter and tap
- Light your jiko and ensure charcoal are red hot
- Pour salt on big sufuria and preheat for 10 minutes
- Put in the sufuria with batter, cover with a lid, put hot charcoal on top and bake for 30-40minutes
- Insert a toothpick or knife and if it comes out clean it means the cake is ready
So that’s going to wrap it up for this special dish vanilla cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
