Hello, I am Laura. Today, I will show you a way to make easy spinach ~ garbanzo soup 🥣 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Spinach ~ Garbanzo Soup 🥣 Recipe
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Take 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Take Olive oil
- Get 1 onion, chopped
- Make ready 1 green pepper, chopped
- Get 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Get 1/2 cup elbow pasta (uncooked)
- Make ready 2 cartons (32 ounce) low sodium chicken broth
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Prepare 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
So that’s going to wrap this up with this distinctive dish easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
