Dry Indomie with egg
Dry Indomie with egg

Hello, I am Elise. Today, I will show you a way to prepare dry indomie with egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dry Indomie with egg Recipe

Dry Indomie with egg is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dry Indomie with egg is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook dry indomie with egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Indomie with egg:

  1. Prepare 2 packs Indomie Noddles
  2. Make ready 100 ml water
  3. Get 1 big green ball pepper
  4. Take 2 eggs
  5. Get Curry and thyme
  6. Make ready 1 tbl spn oil
  7. Prepare 2 medium size red pepper
  8. Take 1 small onion
  9. Get Little paste of ginger and garlic

Steps to make Dry Indomie with egg:

  1. Blend your red pepper and onion 1st to make a fine paste
  2. Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
  3. Slice your green ball pepper and any other veggies of your choice
  4. Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
  5. In a diff pot boil your eggs and peel off the back
  6. Voila your Noddles ar ready serve wit chilled drink or tea

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