Hello, I am Elise. Today, I’m gonna show you how to prepare methi garlic paratha recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Methi garlic paratha Recipe
Methi garlic paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Methi garlic paratha is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have methi garlic paratha using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi garlic paratha:
- Take 2 cup chopped fresh methi
- Take 2 cup wheat flour
- Prepare to taste red chilli powder
- Prepare 1 tsp ajwain/carom seeds
- Take 1 tsp turmeric powder
- Get to taste Salt
- Make ready 1 tsp cumin powder
- Prepare 3-4 chopped green chillies
- Prepare 12-15 garlic cloves
- Make ready as needed Water
- Prepare 2 tsp Ghee or oil
Instructions to make Methi garlic paratha:
- Take a bowl add wheat flour,add red chilli.powder,turmericpowder,salt,ajwain,cumin powder mix it..then add chopped green chillies and freshly chopped garlic..lastly add freshly chopped methi..mix it well..add little water and make it in form of a dough..rest for about 20 mins..
- Take little portion of the dough make parathas and let it be cooked on a heated pan..apply ghee or oil on it..and cook on both the sides..serve it with ketchup🥰
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