Turkey kabab
Turkey kabab

Hi, I am Kate. Today, I’m gonna show you how to prepare turkey kabab recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey kabab Recipe

Turkey kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turkey kabab is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey kabab using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey kabab:

  1. Make ready 2 lbs ground turkey
  2. Make ready 1 large onion
  3. Take 3 cloves garlic
  4. Make ready 1 tablespoon salt
  5. Make ready 1 teaspoon of
  6. Take Allspice
  7. Take Pepper
  8. Prepare Garlic powder
  9. Prepare Onion powder
  10. Get Cumin is a must
  11. Get Ginger
  12. Get Crushed red pepper
  13. Get Italian seasoning
  14. Get Turmeric
  15. Get 1/2 cup of
  16. Get Dry coriander
  17. Prepare Dry parsley
  18. Prepare 1/4 cup Italian bread crumbs
  19. Get Cooking sauce
  20. Prepare 1/4 cup Juice of the onion and garlic
  21. Prepare 1 tablespoon olive oil
  22. Make ready 1 tablespoon paprika

Instructions to make Turkey kabab:

  1. Chop the onion and garlic use the blender and blend it till you get the juice off squeeze the mixture and save the juice for the sauce
  2. Mix the meat with all the dry ingredients with the squeeze onion and garlic mixture very well marinated and seasoned and let it rest for at least hour
  3. Take portion of meat and mold into round patties long using a wooden skewers then push it off it
  4. Cook in heated oven 450 f while you cooking brush with the cooking sauce and half the way Flip the meat and brush more with the sauce enjoy the cooking time 15 minutes

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