Hello, I’m Joana. Today, we’re going to prepare carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carbonara is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have carbonara using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carbonara:
- Take 2 portions spaghetti
- Make ready 1 pack streaky
- Make ready 100 ml cream
- Take 50 g parmesan
- Make ready 1 egg
- Make ready 1/2 tsp garlic powder
- Make ready Black pepper
- Take For serving
- Make ready 2 egg yolks
- Get More black pepper!
Instructions to make Carbonara:
- Cut into small pieces and fry them nice crispy. When cooked, let dry on some kitchen towels.
- Boil the pasta according to the pack. While it’s boiling, mix cream, grated parmesan, egg, garlic powder and a good amount of black pepper in a bowl.
- Save about 100 ml of the pasta water before draining it. While it’s still hot, put the pasta in the same bowl as the sauce and blend until nice and creamy. If it’s too thick, add some of the pasta water.
- Plate up and top with , egg yolks and some more black pepper. Enjoy!
So that’s going to wrap it up for this distinctive dish carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
