Hi, I am Kate. Today, I will show you a way to prepare tilapia in coconut sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia in coconut sauce Recipe
Tilapia in coconut sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tilapia in coconut sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia in coconut sauce:
- Take 2 whole medium tilapia fish fried
- Make ready 2 tomatos
- Take 1 onion
- Take 1 clove garlic
- Make ready 1 small kara coconut cream
- Prepare Dhania
- Prepare Pinch turmeric
- Get to taste Salt
- Take Oil
Steps to make Tilapia in coconut sauce:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
- Add tomatoes salt and turmeric and cook under low heat until soft
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
- Garnish with Dhania and serve with rice.
So that’s going to wrap this up with this exceptional dish tilapia in coconut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
