Hi, I’m Jane. Today, I’m gonna show you how to prepare green chile & pepper jack cheese chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chile & Pepper jack cheese Chicken enchiladas Recipe
Green Chile & Pepper jack cheese Chicken enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Chile & Pepper jack cheese Chicken enchiladas is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Take 1 large chicken breast
- Make ready 8 flour tortillas
- Get 20 oz green Chile enchilada sauce
- Prepare 4 oz diced green chilies
- Make ready 1 cup sour cream
- Make ready 1 teaspoon ground cumin
- Take 8 oz pepper jack cheese
Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
- Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
- In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
- Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
- Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.
So that is going to wrap this up for this distinctive dish green chile & pepper jack cheese chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
