Hello, I’m Joana. Today, I’m gonna show you how to make egg mini dosa with schezwan chutney recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg mini dosa with Schezwan chutney Recipe
Egg mini dosa with Schezwan chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg mini dosa with Schezwan chutney is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have egg mini dosa with schezwan chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg mini dosa with Schezwan chutney:
- Make ready 2 eggs
- Get 1 tspoon red chilly powder
- Take 1/2 tspoon salt
- Get 1/2 mixed herbs
- Take 1 tspoon oil
- Prepare Schezwan chutney (homemade)
Steps to make Egg mini dosa with Schezwan chutney:
- Separate egg whites and egg yolks.
- Add 1/2 tspoon water to egg yolks.mix well.put red chilli powder,salt and mixed herbs to egg whites.mix well.heat pan put some oil first put egg whites mixture and and put egg yolks on other sides with little design.its optional. First cook whites.put this on egg yolks design and cook.serve hot with Schezwan chutney. You can roll it in chapati or you can put it in bread slices also.
So that’s going to wrap this up for this special dish egg mini dosa with schezwan chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
