Hello, I’m Elise. Today, I’m gonna show you how to prepare spicy tortilla encrusted baked tilapia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy tortilla encrusted baked tilapia Recipe
Spicy tortilla encrusted baked tilapia is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy tortilla encrusted baked tilapia is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tortilla encrusted baked tilapia:
- Get fish
- Get 1/4 tsp fresh lime zest
- Prepare 1 tsp fresh lime juice
- Take 1/4 cup red bell pepper, very finely chopped
- Make ready 1/2 cup finely crushed tortilla chips. I used on the border brand
- Make ready 1/3 cup mayonnaise
- Make ready 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Get 2 tbsp fresh chopped cilantro
- Get 1/2 tsp cayenne pepper
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp smoked paprika
- Get 4 talapia fillets, about 5 ounces each
Instructions to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
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