Hello, I am Kate. Today, we’re going to prepare ripe jackfruit dosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ripe Jackfruit Dosa Recipe
Ripe Jackfruit Dosa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ripe Jackfruit Dosa is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have ripe jackfruit dosa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ripe Jackfruit Dosa:
- Take 1 cup Rice
- Take 1 cup Ripe Jackfruit (chopped)
- Prepare To taste Jaggery
- Prepare 2 pods Cardamom
- Make ready 1 cup Cardamom Rice -
- Get 2 Tbsp Grated Coconut
- Make ready 1 pinch Salt
Steps to make Ripe Jackfruit Dosa:
- Wash and soak the rice for 1-2 hours.
- Remove the jackfruit pods, separate the seeds and tear them roughly.
- Drain the soaked rice and grind it with salt (2 rounds).
- Now add jaggery, torn jackfruit pieces and cardamom pods. Some add the grated coconut at this stage; some like to add it to the batter to give it a nice texture (you can even cut the coconut into pieces and later add them to the batter). Grind to a fine paste and check for its sweetness. If desired, add more jaggery and grind further.
- Now transfer this paste to a bowl and add coconut (if not added earlier) and mix well. Add water in small quantities to get a thick batter of pouring consistency (the batter has to be used immediately or can refrigerate it, but will not be that good).
- Heat the tawa on a medium flame. When hot, pour a ladel full of batter and spread it slightly (these dosas are generally thick and soft. They need to be cooked on a gentle heat because it will burn on a high heat due to jaggery).
- Flip it, once done (i.e. first side golden brown and the other side with golden-brown spots) transfer it to a plate and serve it immediately with some ghee (optional).
So that is going to wrap this up for this special dish ripe jackfruit dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
