Hi, I am Joana. Today, I will show you a way to prepare spicy jackfruit recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy jackfruit Recipe
Spicy jackfruit is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy jackfruit is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook spicy jackfruit using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy jackfruit:
- Prepare 250 gm jackfruit
- Get 2 tbsp mustard Oil
- Prepare 1 tsp cumin seed
- Take 1 tsp Turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp amchur powder
- Make ready 1 tsp garam masala
- Prepare as per ur taste Salt
- Prepare 3-4 chopped green chilli
- Make ready Fistful of Chopped green coriander
- Take 1 tsp roasted cumin powder
Steps to make Spicy jackfruit:
- Wash the jackfruit and cut it into small piece.. pressure cooker it upto 2 whistle
- Now clean it and roughly mash it with ur fingers..and sqeeze extra water..
- In a kadahi put oil, then add cumin seed.. let it sputter.. then add green chilli and cook for 5 second..
- Then add all dry spices except garam masala and let the masala cook for a minute
- Then add jackfruit and mix it in masala and cook for another 5 minute on a medium high flame with continuous stirr..
- Finally add garam masala and mix it well..
- Garnish with generous sprinkle of green coriander…
So that’s going to wrap this up for this special dish spicy jackfruit recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
