Tuna noodle casserole
Tuna noodle casserole

Hi, I am Marie. Today, we’re going to prepare tuna noodle casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuna noodle casserole Recipe

Tuna noodle casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna noodle casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna noodle casserole:

  1. Make ready pkg egg noodles
  2. Take olive oil
  3. Take med diced white onion
  4. Prepare diced celery
  5. Take minced garlic
  6. Make ready crushed red pepper flakes
  7. Get sliced mushroom
  8. Make ready unsalted butter
  9. Get flour
  10. Make ready milk
  11. Take salt
  12. Get black pepper
  13. Prepare frozen peas
  14. Prepare cans tuna, drained
  15. Prepare shredded cheddar cheese
  16. Prepare unsalted butter, melted
  17. Prepare bread crumbs
  18. Take Cooking spray

Instructions to make Tuna noodle casserole:

  1. Preheat oven to 375.
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
  7. Stir in cheese.
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
  10. Bake approximately 20 minutes.

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