Jackfruit Payasam
Jackfruit Payasam

Hello, I am Marie. Today, we’re going to prepare jackfruit payasam recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Payasam Recipe

Jackfruit Payasam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jackfruit Payasam is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit payasam using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Payasam:

  1. Make ready 2 cups jack fruits (seeds taken and cleaned)
  2. Make ready 1 cup molasses (oonda sarkara-1)
  3. Get 2 cups milk Dairy
  4. Make ready 1 cup Coconut milk
  5. Take 2 tbsps ginger cardamom dried ,,jeerak powdered
  6. Take 2 tbsps Ghee
  7. Get 2 tbsps Cashew nut Kismis , each
  8. Make ready a pinch salt
  9. Make ready 1/4 tsp vanilla essence

Steps to make Jackfruit Payasam:

  1. Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
  2. Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve…

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