Hi, I’m Kate. Today, I’m gonna show you how to make potato broccoli ham and cheese soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato broccoli ham and cheese soup Recipe
Potato broccoli ham and cheese soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato broccoli ham and cheese soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Get 1 head fresh brocolli
- Prepare 2 cups finely diced ham
- Get 1/2 cup diced onion
- Prepare 1/2 cup butter
- Make ready 1/4 cup flour
- Make ready 1/2 cup white cooking
- Make ready 1 cup milk
- Get 8 cups potatoes (peeled & chopped)
- Prepare 12 cups water
- Take 2 teaspoons salt
- Prepare 1 teaspoon pepper
- Prepare 6 slices American cheese
- Take 4 ounces velveeta cheese
Instructions to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
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