Hi, I’m Joana. Today, I will show you a way to prepare pina colada cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pina Colada Cupcakes Recipe
Pina Colada Cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pina Colada Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Cupcakes:
- Prepare 1 and 2/3 cups all purpose flour
- Make ready 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1/4 cup granulated sugar
- Get 3/4 cup light brown sugar, packed
- Get 1/2 cup unsalted butter, melted
- Take 1 large egg, room temperature
- Take 1/2 cup pineapple juice, 100% juice
- Make ready 1/2 cup coconut milk
- Get 2 teaspoons vanilla extract
- Make ready 3/4 cup unsalted butter, room temperature
- Take 3 cups confectioner’s sugar
- Prepare 1/4 cup heavy cream
- Prepare 2 teaspoons vanilla extract
- Make ready 1/4 teaspoon coconut extract
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
So that is going to wrap it up for this exceptional dish pina colada cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
