Hi, I am Kate. Today, I’m gonna show you how to prepare roasted ham (lazy version, guaranteed to impress even the chef) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) Recipe
Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Take 1 smoked ham
- Get 1 tbsp grainy mustard
- Get 1 tbsp Dijon mustard
- Get 3 tbsp brown sugar
- Take 2 tbsp honey
- Prepare 1/2 cup water or stock if you have it lying around
- Prepare Pinch cinnamon
- Make ready 4 cloves garlic, smashed
- Make ready 4 cloves
- Get 2 tbsp butter
- Prepare Maldon salt to finish
Steps to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
- Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
- Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
- Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
- Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.
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