Hi, I’m Laura. Today, I’m gonna show you how to prepare chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) Recipe
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Make ready 20-25 jackfruit seeds
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Prepare 4 green chiilies
- Get to taste salt
- Take 1 raw mango
- Make ready 3/4 cup coconut grated
- Make ready 2 garlic pods
- Make ready 6 shallots
- Prepare 1 tsp cumin seeds
- Prepare 1 green chilli(adjust accordingly)
- Prepare 1/4 tsp sugar
- Make ready 1 tbsp coconut oil
- Get 1/2 tsp mustard seeds
- Prepare 2 springs curry leaves
- Make ready 2 whole red chillies
- Make ready 1 pinch hing/asafoetifa
Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
- Cut mangoes length wise and cook in the curry.
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it’s optional of ur mango is little sweet in taste).
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
- Enjoy curry with rice.
So that’s going to wrap it up for this special dish chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
