Hello, I am Joana. Today, I will show you a way to make wsm cheesey ham recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wsm Cheesey Ham Recipe
Wsm Cheesey Ham is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Wsm Cheesey Ham is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wsm cheesey ham using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wsm Cheesey Ham:
- Take 12 Slices cooked ham 750 grams
- Get 1/4 LB Button mushrooms
- Get 1 oz Butter
- Make ready 1 Onion
- Make ready 3 Shallots
- Get 4 Fluid ozs White (dry)
- Make ready Tin (Large) tomatoes
- Get 1/2 pint Cream
- Take Parmesan cheese
Instructions to make Wsm Cheesey Ham:
- Arrange slices of ham, overlapping each other in a large, shallow flameproof dish.Slice mushrooms thinly and fry in the butter over low heat for about 8 minutes.Spoon them with the butter over and between the ham.
- Peel and finely chop the onion and shallots and put them in a pan with the . Bring to the boil and continue boiling over a high heat until the has reduced to about 1 and a 1/2 tablespoons.
- Add the tomatoes to the onions. Cover and simmer for about 10 mins over a low heat.
- Rub the mixture through a sieve.(I whizz first of all in a Magimix but still sieve as the texture is finer).Put purée in a clean pan Blend the cream into the purée and bring the sauce to the boil and season.
- Pour over the ham and sprinkle cheese over the top. Bake in a preheated oven at 230 c for ten minutes or until bubbling and brown on top.
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