Hello, I’m Joana. Today, I’m gonna show you how to prepare gudeg jogja (slow cooked young jackfruit) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gudeg Jogja (Slow Cooked Young Jackfruit) Recipe
Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
- Get 5 hard boiled eggs
- Make ready 300 ml coconut milk
- Prepare 5 salam leaves
- Take 2 lemongrass stems
- Prepare 50 gr brown sugar
- Take 1 tsp saffron
- Take Sweet soya sauce
- Prepare Spice paste:
- Prepare 5 garlic
- Get 6 small shallots
- Prepare 3 candlenut
- Prepare 2 tsp coriander seeds
- Take 1 tsp pepper
- Take 1 tsp cumin
- Take 1 tsp curcuma
- Prepare 3 spoons olive oil
Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Put the spices into food processor to make spice paste.
- Wash the young jackfruit and peel the hard boiled eggs. Set aside.
- Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
- Add in bay leaves, lemongrass stems, and coconut milk.
- Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
- Slow cook for 2,5 to 3 hours. Taste to correct.
- Serve it with rice, kerupuk, and sambal.
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