Hello, I am Jane. Today, we’re going to make kesari sauce with stuff jackfruit recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kesari sauce with stuff jackfruit Recipe
Kesari sauce with stuff jackfruit is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kesari sauce with stuff jackfruit is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have kesari sauce with stuff jackfruit using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kesari sauce with stuff jackfruit:
- Take 3 pc kesar pulp
- Take 1 tbsp. Milk powder
- Make ready 1 tbsp. Brown Sugar
- Make ready 1/2 tsp.ghee
- Make ready 2 pc. Jackfruit
- Prepare 1 tbsp. Khoya
- Get 1 tbsp. Paneer
- Make ready 1 tbsp mix nuts powder
- Prepare 1/2 tsp sugar powder
- Get 1/4 tsp cardamom powder
- Get As required Cherry mint leaves for garnishing
Steps to make Kesari sauce with stuff jackfruit:
- Take a mango pulp in a pan add sugar and milk powder cook 7-10mins on low mid. flame.
- Now deseeds jackfruits and slit from middle.
- Grate khoya and paneer roast on slow flame add cardamom powder nuts powder turn off flame and add sugar powder. Mix properly and fill in jack fruit. And roast on a ghee for 1-2min.
- Now spread mango sauce in a plate and arrange jack fruit. Garnish with cherry and mint leaves. Put in a freeze for 1-2 hr.
- Delicious dessert is ready to serve. Serve chilled.
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