Hello, I am Jane. Today, I will show you a way to prepare steamed tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Tilapia Recipe
Steamed Tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Tilapia is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook steamed tilapia using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Tilapia:
- Take tilapia
- Get 3 medium tilapias
- Make ready seasonings
- Prepare 1 1/2 large red pepper
- Take 1 1/2 large green pepper
- Make ready 1 1/2 large orange bell pepper
- Make ready 1 1/2 large yellow bell pepper
- Prepare 1 1/4 onion, diced
- Get 1 old bay seasoning
- Take 1 lemon pepper
- Make ready 1 seasoned salt
- Prepare 1 tsp canola oil
- Get 1 1/3 cup water
Instructions to make Steamed Tilapia:
- add canola oil and water to sauce pan
- set to medium high
- make sure tilapia is pre seasoned with as much desired old bay, lemon pepper, and seasoned salt.
- after water and oil is slightly boiling, add tilapia to pan.
- cover and turn down to medium. let cook for about three minutes
- uncover. make sure veggies are pre-sliced and onion diced.
- add in veggies on top of dish and season the vegetables
- cover again and let steam for about 5 minutes.
- veggies should come out cooked with slight crisp.
- serve with grits rice or mash potatoes
So that’s going to wrap this up with this exceptional dish steamed tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


