Hi, I am Joana. Today, I’m gonna show you how to prepare cabbage pakoda recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cabbage pakoda is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage pakoda using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda:
- Make ready 200 gm Cabbage finely chopped
- Make ready 1 Onion chopped
- Make ready 2 chopped green chilli
- Make ready 1 potato chopped
- Get 2 tsp Chopped coriander leaves
- Get to taste Salt
- Take 1/2 tsp Carom seeds
- Take as needed Oil for fry
- Get 1/2 cup Besan/gram flour
Instructions to make Cabbage pakoda:
- Chop all vegetables finely
- Add besan,salt and carom seeds. Mix nicely by adding little water
- Now time to deep fry. Fry till become golden brown. Serve hot
So that’s going to wrap it up for this distinctive dish cabbage pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
