Hi, I’m Jane. Today, I will show you a way to make ham hock & spinach parcels recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham Hock & Spinach Parcels Recipe
Ham Hock & Spinach Parcels is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ham Hock & Spinach Parcels is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Hock & Spinach Parcels:
- Make ready 1 sheet gluten and dairy free puff pastry I used jus rol
- Make ready 1 tbsp dairy free spread
- Prepare 1 tbsp gluten free flour
- Prepare 120 ml dairy free milk
- Prepare salt and pepper for seasoning
- Get 110 g shredded cooked ham hock
- Prepare 1 handful spinach
- Get 3 tbsps dairy free cream cheese
Instructions to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
- Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
- Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
- You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot
So that’s going to wrap it up with this distinctive dish ham hock & spinach parcels recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
