Hello, I’m Clara. Today, I will show you a way to make coconut chutney recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut chutney Recipe
Coconut chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Take 1 cup Coconut bits -
- Get Roasted gram dal - 1/2 cup
- Get 3 pods Garlic -
- Take Tamarind - 1 gooseberry size
- Take 2 tsp Salt -
- Prepare Water - 2 tbsp (as required)
- Get 2 tsp Oil -
- Make ready 1 tsp Mustard seeds -
- Make ready 1 tsp Urad dal -
- Prepare Curry leaves - 1 string
Instructions to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
So that is going to wrap it up for this distinctive dish coconut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
