Hello, I’m Joana. Today, I will show you a way to make palakkai kurma /jackfruit kurma recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palakkai Kurma /Jackfruit Kurma Recipe
Palakkai Kurma /Jackfruit Kurma is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palakkai Kurma /Jackfruit Kurma is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:
- Make ready 500 grams raw jackfruit
- Make ready 2 medium onions chopped
- Make ready 2 medium tomatoes chopped
- Prepare 4 green chillies slitted
- Get 1 cup coconut paste
- Take 1 teaspoon ginger garlic paste
- Get 1/2 teaspoon dried mango powder
- Get 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon cinnamon powder
- Prepare 1 teaspoon sabji masala
- Get 1/4 teaspoon black pepper powder
- Make ready 1/2 teaspoon moti saunf /fennel seeds
- Prepare 1 teaspoon cumin seeds
- Prepare 2 big bay leaves
- Make ready 1 big cardamom
- Make ready 1 tablespoon chopped coriander leaves
- Get 1 teaspoon salt or to taste
- Make ready 2 cups water or as required
- Make ready 1 tablespoon oil
Instructions to make Palakkai Kurma /Jackfruit Kurma:
- Wash, peel and cut the kathal in 3 cms cubes.
- Gather all the ingredients and spices
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
- Add the chopped onion and sauté till it turns golden and translucent.
- Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
- Add all the dry masala powders and salt and sauté till the oil separates.
- Add the coconut paste and cook for 2 minutes stirring continuously
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
- Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice
So that’s going to wrap this up with this distinctive dish palakkai kurma /jackfruit kurma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
