Hello, I am Marie. Today, I’m gonna show you how to prepare cabbage pakori recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakori Recipe
Cabbage pakori is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cabbage pakori is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have cabbage pakori using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakori:
- Make ready 1 Cabbage chopped
- Take 2 tsp Besan/gram flour
- Make ready to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 2 Green chilli chopped
- Prepare 1/2 cup Water
- Prepare as needed oil for frying
Steps to make Cabbage pakori:
- Take a bowl, add besan,salt,mirchi powder,green chilli chopped,water,cabbage,mix it properly.Make a thick batter
- On the other side take a pan heat oil,then put on low fame the batter with spoon,let it become till brown n cripsy
- Ready to serve with sauce
- Here is a delicious winter pakori
So that is going to wrap this up with this special dish cabbage pakori recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
