Hi, I am Marie. Today, I will show you a way to make echore kosha (green jackfruit curry) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Echore Kosha (Green Jackfruit Curry) Recipe
Echore Kosha (Green Jackfruit Curry) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Echore Kosha (Green Jackfruit Curry) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
- Make ready 1 small raw / green jackfruit, cut into cubes
- Get 1/2 cup green peas (opt)
- Take 3 tbsp. mustard oil
- Take 2 bay leaves
- Get 2 dry red chilies
- Prepare 1 tsp. cumin seeds
- Take 1 cinnamon stick
- Take 2-3 green cardamoms
- Get 4-5 cloves
- Get 1 onion, chopped
- Take 1 tbsp. ginger-garlic paste
- Take 1 tsp. tomato paste / puree of 1 tomato
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tbsp. coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Take 1 tsp. red chilli powder
- Prepare 1 tsp. coriander leaves
- Get 2 green chilies (opt)
- Take 1 tsp. ghee
Instructions to make Echore Kosha (Green Jackfruit Curry):
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
- Heat 1 tbsp. oil and saute the jackfruit till light brown.
- Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
- Add the onion & saute till light brown.
- Add the spice paste & stir fry till the oil separates.
- Then add the fried jackfruit followed by the green peas & green chilies.
- Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
- Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.
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