Hi, I am Kate. Today, I’m gonna show you how to prepare cornbread with ham, onions and tomatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread with Ham, Onions and Tomatoes Recipe
Cornbread with Ham, Onions and Tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Take 1/2 pound smoked ham
- Make ready 1/4 cup lard
- Get 15 ounces canned diced tomatoes with their juices
- Make ready 1-1/2 tablespoons chives
- Make ready 1 tablespoon green onion
- Prepare 1-1/2 cups buttermilk cornbread mix
- Take 1/2 cup self rising flour
- Make ready 1 teaspoon double acting baking powder
- Get 1 cup water
- Prepare 1/3 cup finely chopped bell pepper
- Take 1 large egg
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon sugar
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you’re not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
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